Coffee from 30,000 feet

Ah, coffee! The magical elixir that transforms mere mortals into functioning humans. (Seriously, without it, I’m consistently referred to as Grumpy Bear.) Let’s dive into the delightful world of coffee observations and explore the different roasts that can tickle your taste buds and perk up your day!

First up, we have the light roast. This little gem is like the sunshine on a spring morning—bright, cheerful, and bursting with flavor! It’s the kind of coffee that whispers sweet nothings to your taste buds, with hints of fruity goodness and floral notes. Perfect for those who like their coffee smooth with a sweeter finish - the opposite of the dark side!

Now, let’s talk about the medium roast. This is the Goldilocks of coffee—just right! It’s got that perfect balance of acidity and sweetness, like a well-timed punchline that leaves you chuckling. Medium roasts are versatile, making them the standard of the coffee world. Whether you’re sipping it in the morning or enjoying it as an afternoon pick-me-up, it’s always there for you.

And then, we arrive at the dark roast. This one’s like the grumpy old man of the coffee family. It’s bold, it’s intense, and it’s not afraid to show it! With its deep, smoky flavors, a dark roast is perfect for those who like their coffee with a side of attitude. It’s the kind of brew that says, “I’ve got things to do, and I need caffeine—stat!” 

Last, let’s not forget about flavored coffees. These are like the party animals of the coffee world, bringing all the fun and flair! From our Southern Pecan to an interesting Rum and coconut hint in our Jamaica Me Crazy, these roasts are like a smooth adventure for your taste buds. They’re perfect for those days when you want to treat yourself to something a little extra special.

So, whether you’re a light, medium, or dark roast aficionado, there’s a coffee out there just waiting to be your new best friend. Embrace the quirks of each roast, and let your coffee journey be as adventurous as your taste buds can handle!